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Botanical Name: Hibiscus rosa-sinensis
Family: Malvaceae
English Name: China rose
Malayalam Name: Chenbaruthi
Hindi Name: Gudhal
Japa is the meditative repetition of a sacred sound or divine name, or a mantra, a practice found in various spiritual traditions including Hinduism, Buddhism, and Sikhism.
Leaf, flower
Blood Pressure Regulation: Hibiscus tea is known for its potential to lower blood pressure, making it beneficial for individuals with hypertension. Rich in Antioxidants: The plant is high in antioxidants, which help combat free radicals and reduce the risk of chronic diseases. Weight Management: It may assist in weight management by inhibiting carbohydrate absorption. Liver Health: Hibiscus can support liver health by reducing fat accumulation in the liver. Digestive Aid: The tea can aid digestion and alleviate constipation. Anti-Inflammatory Properties: It has compounds that help reduce inflammation in the body. Skin and Hair Health: Hibiscus extracts are used in skincare products for their anti-aging properties, and the leaves promote hair growth and prevent greying. Menstrual Health: Drinking hibiscus tea can alleviate menstrual pain and discomfort. Respiratory Health: It can soothe respiratory issues like coughs and sore throats. Potential Anti-Cancer Properties: Preliminary research suggests hibiscus may have anti-cancer potential. Edible Flowers and Leaves: The flowers and leaves of Hibiscus rosa-sinensis are edible and can be used in salads, teas, and as flavoring agents in various dishes. Hibiscus Tea: Dried hibiscus flowers are steeped in hot water to make a refreshing tea that is both flavorful and health-boosting. Ornamental Plant: Hibiscus rosa-sinensis is widely cultivated for its large, brightly colored flowers, making it a popular choice for gardens and landscaping in tropical and subtropical regions
Anti fertility Analgesic Hypotensive
Rasa: Kashaya, Tikta
Guna: Laghu, Ruksha
Virya: Sita
Vipaka: Katu
Dosha Karma: Kaphapitta shamaka